Farmer's Backyard

Outhouses of the Farmer's Backyard recalling old times provide an excellent place for organizing gastronomical entertainments, festive commotions, events related to famous days, home-style pig-killing dinners and preparation of home-made delicacies recalling the cooking art of our grandmothers all the year around. For example, the home-made strudel prepared at our place is incomparable.

In winter, the home-style "disznótor" (pig-killing dinners) are organized with full respect to the traditions. On this day, which starts early in the morning with a brandy, our guests can meet every custom and trick of the rural pig killing, and, of course, they can taste in turn all the delicacies prepared from the pork. They can taste the pork sausage and chitterling prepared together.