Our air-conditioned Borostyán Restaurant accommodating approximately 130 persons waits the gourmets; you can find here the old, traditional Hungarian tastes as well as the rarities characteristic to the region and the delicacies of the reform kitchen. Our selection includes numerous excellent Hungarian wines, but what we would like to introduce primarily to our guests is the selection of Szekszárd and Villány wineries.
Babits banquet-hall directly connected to the Borostyán Restaurant enables to receive further 30 to 40 guests. It also serves as a spacious dancing floor with a good atmosphere when musical programs take place.
Speciality of the Restaurant's terrace is the 150 years old oak that was protected and preserved upon building of the hotel and at the stem of which we can enjoy the nature's silence, the fresh air of the hotel park, with a cup of coffee or a glass of wine. The terrace is opened only seasonally.
The Café and Bar working as part of the Restaurant is available for our guests from 7:00 to 22:00.